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31
Goods & Services / LAVENDER BUDS FOR SALE FROM SEBASTOPOL FARM
« Last post by Nori on May 12, 2013, 03:54:18 PM »
We at Barlow Lane Lavender have a surfeit of lavender buds from our 2012 harvest.  Currently, we have both Provence and Grosso dried buds for sale:  $12/pound retail and $8/pound wholesale.  If interested, contact me at nori.hudson@baumancollege.org for a fast reply. 
32
Nutrition News & Research / FDA Insanity, Monsanto and Dow Strike Again
« Last post by jodi f. on May 12, 2013, 12:22:48 PM »
Here's an article from the New York Times. I encourage everyone to write letters and call your congress critters, as Jim Hightower calls them.



     Environmental Review to Delay Two Engineered Crops
By ANDREW POLLACK
Published: May 10, 2013
                 
 
Genetically engineered crops that could sharply increase the use of two powerful herbicides are now unlikely to reach the market until at least 2015 because the Department of Agriculture has decided to subject the crops to more stringent environmental reviews than it had originally intended.
 
The department said on Friday that it had made the decision after determining that approval of the crops “may significantly affect the quality of the human environment.”
 
The crops in question are Dow Chemical’s corn and soybeans that would be resistant to the herbicide 2,4-D and Monsanto’s dicamba-resistant cotton and soybeans.
 
Many farmers say they would welcome the new crops because it would give them a way to kill the rapidly growing number of weeds that have become resistant to their main herbicide — Roundup, known generically as glyphosate. Most of the corn, soybeans and cotton grown in the United States are genetically engineered to tolerate glyphosate, allowing farmers to spray the chemical to kill weeds without hurting the crops.
 
But opponents all say that approval of the crops would spur big increases in the use of 2,4-D and dicamba, which they say are more damaging to the environment and possibly human health than glyphosate.
 
Some fruit and vegetable growers and canners have been concerned that their crops would be damaged by 2,4-D or dicamba drifting over from nearby corn or soybean farms. The Agriculture Department said Friday that both chemicals had “been safely and widely used across the country since the 1960s.”
 
The department had already prepared shorter environmental assessments on two of the Dow crops and put them out for public comment. It did not say how long the more complete environmental impact statements would take, though past experience suggests it could be 15 months to more than two years.
 
Dow had initially hoped to have its 2,4-D-resistant corn on the market this year, though it then pushed it back to 2014. On Friday, it said approval was now not likely until 2015. It had not expected its soybeans to be ready for market until 2015 anyway.
 
Monsanto, which called the Agriculture Department decision “unexpected,” had been hoping to start selling its soybeans in 2014 and cotton in 2015.
 
The department was likely to be sued had it not taken the new course.
The federal approvals of genetically engineered alfalfa and sugar beets were rescinded by a federal judge a few years ago. The judge, in response to lawsuits filed by the Center for Food Safety, said the Agriculture Department had not adequately considered the environmental impacts.
 
Still, the department said on Friday that, under its regulatory authority, the decision on whether to approve the crops would rest solely on whether they are plant pests. That raised questions about what influence, if any, the environmental impact statements would have.
 
One environmental group, the Pesticide Action Network, applauded the delay. “Farmers across the country have been voicing their growing worries about these seeds, which have been designed to be used with toxic drift-prone herbicides,” Marcia Ishii-Eiteman, a senior scientist, said in a statement.
 
However, she said the fact that the approval decision would be based solely on the plant pest risk rather than the overall environmental impact “illustrates gaping flaws in our regulatory system.”
The Biotechnology Industry Organization, a trade group representing biotech crop developers, said the decision set a bad precedent.
 
These crops “have already been subjected to multiple delays in the approval system,” Cathleen Enright, executive vice president for food and agriculture, said in a statement. “No new scientific issues about potential risks have been raised.”
 
Dow and Monsanto said they would cooperate with the Agriculture Department and use the extra time to better prepare for the introduction of the crops.
 
“Glyphosate-resistant and hard-to-control weeds have spread across our nation’s farmland,” Dow said in a statement. “Twenty-five states are now affected and the number of new acres infested in 2012 increased by 50 percent over the previous year. These adverse trends will continue without
new state-of-the-art solutions like the Enlist Weed Control System.”
 
Enlist is Dow’s name for the crops resistant to 2,4-D and the accompanying herbicide.

 
 
33
Recipe Exchange / Re: Food Rotation Diets and Meal Planning
« Last post by Jackie Chatman on May 12, 2013, 11:10:22 AM »
The link is not working.
34
Nutrition Talk / Re: Anti-candida Diet
« Last post by janellec507 on May 12, 2013, 10:28:58 AM »
yes, i had thought of just soaking a tampon in tea tree and coconut oil (what benefit would the olive oil have instead?) but this way, you havent lost any money.
ive read that being on your period can encourage good conditions for candida bc it lowers the ph of the vagina. is that correct? would you think it would be good practice to soak tampons this way while menstruating as well?
35
Recipe Exchange / sesame / garlic sprinkles
« Last post by NancyC on May 11, 2013, 01:18:40 PM »
Hello everybody. I would like to share a simple condiment that goes well on top of soups, salads, savory treats and dishes, and my favorite: paired with pesto and poultry recipes. As we learned in class, most seeds are best consumed in their raw form, without undergoing high heat. This protects the integrity of the oils. Sesame seeds, however, can be heated up without damaging the oils and toasting changes their flavor from 'hmm, pretty good to wow!' And...raw garlic is just full of health benefits.


Sesame / garlic sprinkles


1/2 cup raw, unhulled sesame seeds (toasted in oven until golden brown and fragrant)
2-3 cloves of raw garlic
sea salt


Put ingredients in food processor and process until a moist, sand-like consistency (but not a paste). Store in glass jar in refrigerator.


Another good way to use this is to mix some with fresh lemon juice, herbs, and olive oil for a fantastically fresh salad dressing, perfect for hot weather salads!



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Nutrition Talk / Re: Raw Butter
« Last post by Laura Knoff on May 10, 2013, 06:36:37 PM »
Though goat milk contains it, the best source of lauric acid is coconut oil, which can be incorporated in many recipes or used for sautéing. Butter can contain milk solids so the reasoning behind avoiding dairy would also avoid butter. Ghee (aka clarified butter) does not contain appreciable amounts of milk solids, so most people can have ghee. Each person is different in their sensitivities so each individual would have to try a small amount and see if they have a negative reaction. This is true for the small amount of vinegar in mayonnaise as well. There are many beneficial bacteria in raw butter that might not be present in the ghee, depending on whether the ghee was made with heat or centrifugation.
BTW you can make your own mayo with lemon juice, egg yolk, and olive oil to avoid vinegar.
Hope this helps.
37
Nutrition Talk / Re: Sea Salt for Babies
« Last post by Laura Knoff on May 10, 2013, 06:28:19 PM »
Salt, in its natural form, provides many minerals (not just sodium) and is needed for life and health. We saw an excellent presentation at the NANP annual conference just last weekend on the importance of high quality salt in the diet. Celtic or Himalayan are good choices generally. Salt helps with absorption of all vitamins and minerals.
"Salt Your Way to Health" by David Brownstein, MD is a good book for reference on the subject. You could also contact
 Shannon Wood ND, LM, MS at [/size]Shannon.wood@naturalhi.com, who presented at NANP for more info. [/size]
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Pre-Enrollment Questions / Re: NE continuing to NC program?
« Last post by Marsha McLaughlin on May 10, 2013, 12:42:59 PM »
Hi Karen

Bauman College offers a conversion program that allows our Nutrition Educator graduates to continue on in our Nutrition Consultant Program. The conversion program is available in all of our classroom locations as well as in our Distance Learning format.

In order to accommodate the many students who have studied under our Nutrition Educator (NE) program and are eager to continue on in our new Nutrition Consultant (NC) program we are offering a conversion process to certified Nutrition Educator graduates. This conversion process gives academic credit for a student’s NE education within the current NC program. The NC Program is divided into 3 terms: Foundations of Nutrition, Therapeutic Nutrition, and Internship. NE certified students may enter the NC program at the Therapeutic Nutrition term of the program after completing the NC 103 module, explained below.

Conversion Requirements:
NE certification with 350 hours

Conversion Process:
NE certified graduates are required to purchase the Foundations of Nutrition Package, which includes the Foundations of Nutrition Textbook and Workbook as well as access to all Foundations of Nutrition Distance Learning materials (audio-synced slide presentations). Students must complete and submit homework and exams for NC 103: Biochemistry before beginning the Therapeutic Nutrition term at NC 201.

Translation of Conversion of NE to NC classes:
NE converts to NC
NE101 Eating for Health -  NC 101 Eating for Health
NE102 Digestive Physiology -  NC102 Digestive Physiology
NE103 Nutrition Analysis -  NC104 Nutrition Analysis
NE104 Macronutrients -  NC105 Macronutrients
NE105 Micronutrients -  NC106 Micronutrients
NE 106 Research & Presentation -  no conversion
NE 107 Nutritional Counseling -  NC107 Nutritional Counseling & Research
NE 108 Weight Management -  no conversion
NE 109 Allergy & Immune -  no conversion
NE 110 Business -  no conversion

Please contact me directly if you are interested in more information on the Bauman College Conversion Program. 

Be Well,

Marsha McLaughlin
Bauman College Admissions Manager
800-987-7530 x305
marsha.mclaughlin@baumancollege.org
39
Nutrition Talk / Huntingtons Disease
« Last post by TanyaMc on May 10, 2013, 12:12:43 PM »
Hello!


I have someone with Huntingtons Disease who is interested in perhaps working with me. I have not spoken to them yet - only been in touch via email to schedule a time to meet.


I want to start doing some reading about HD and gather some research on some possible dietary approaches. After doing a simple google search I haven't come up with much.


Does anyone have any websites, books, research or client experiences they could share?


Thanks!
Tanya
40
Nutrition Talk / Re: Anti-candida Diet
« Last post by Marlina E on May 10, 2013, 10:50:51 AM »
You can just make them yourself by soaking a tampon in a mixture of tea tree oil and olive oil. I can't comment on the ratio right now, but I never had a problem with it. I did it over 10 years ago though, so no recent experience, but it was a piece of cake.  That review above seems totally over the top. :)
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