« previous next »
Pages: [1]

Author Topic: Culinary Alchemy Handouts  (Read 1222 times)

Offline Ed Bauman

  • President
  • Faculty
  • ****
  • Posts: 435
Culinary Alchemy Handouts
« on: September 14, 2010, 05:01:53 PM »
Attached recipes for staple (base) foods I will be turning into gold at the Culinary Alchemy class in Penngrove on Sept 15th. I suggest you experiment with creating new food patterns with strong intention to vivify and nourish yourself and those with whom you share your creations. Be brave in love and cooking!
« Last Edit: September 14, 2010, 05:05:36 PM by Ed Bauman »
Logged
President, Bauman College
Clinical Director, Bauman Nutrition Clinic
Facilitator, Vitality Fasting Retreats
Ph.D. in Health Promotion, U of New Mexico
M.Ed. in Education, U of Massachusetts
President, Board of Directors, NANP
Faculty, JFKU,New College

Offline Ed Bauman

  • President
  • Faculty
  • ****
  • Posts: 435
Re: Culinary Alchemy Handouts
« Reply #1 on: September 14, 2010, 05:18:34 PM »
Here's some nice information from our Transitional Nutrition course, created by Jessica Bauman on the balancing flavors and how to select staple foods for a pantry in which you can practice your culinary alchemical adventures.
« Last Edit: September 14, 2010, 05:21:47 PM by Ed Bauman »
Logged
President, Bauman College
Clinical Director, Bauman Nutrition Clinic
Facilitator, Vitality Fasting Retreats
Ph.D. in Health Promotion, U of New Mexico
M.Ed. in Education, U of Massachusetts
President, Board of Directors, NANP
Faculty, JFKU,New College
Pages: [1]
« previous next »