Author Topic: Cacao Breakfast Topper  (Read 391 times)

Offline carolinem619

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Cacao Breakfast Topper
« on: March 16, 2012, 06:03:58 PM »
Breakfast Buzz

1 Cup raw cacao nibs
1 Cup hemp seeds (hulled)
1/2 Cup liquid sweetener (ideally low glycemic syrup like yacon or brown rice syrup)

Yields about 8 servings

Blend well and serve on top of a warm breakfast cereal.
(You can eat as a dessert but it will keep you up for hours as cacao has stimulating properties)

This is a protein and antioxidant rich feel-good blend.
Keeps well in an airtight container in the fridge for one week.

Super simple, yet tasty and energizing!