Fermented Foods Workshop
Saturday March 31, 2012
10 am -2 pm
Anderson Hall, Camp Meeker
Healthy Gourmet Lunch and all supplies included.
Join us for a hands on fermentation class to learn all about the health benefits of fermented foods, how to include them in your daily diet, and how to make your own.
In this class we will each be making and taking home our own Kim Chi, preserved lemons, yogurt cheese, and water kefir.
To Register Please call or email Mary Sheila @ 707-508-5377 or firstname.lastname@example.org