Super Chefs Basics for Teens at The Albany Rec CenterTaught by Ilah Jarvis NC
Each course meets five times, 9:30 am-11:30, M-F.
Classes begin the weeks of 7/16, 7/30 and 8/13
Get confident in the kitchen! This dairy-free, gluten-free cooking class includes both meat and vegan options for each recipe. We will broil, sautee, steam, bake, and ferment fresh whole foods. This class features safe knife skills and an overview of nutritional benefits of featured ingredients by a certified nutrition consultant. To become a Super Chef, we suggest students attend all three weeks to become fully comfortable with the techniques. We will vary ingredients each week to build confidence.
To register, call (510) 524-9383 or learn more
http://www.albanyca.org/index.aspx?page=536. Class description on page 17 of downloadable schedule.
