I've recently heard that there are high level of arsenic in brown rice, even organic. I read a few articles on the internet on the subject, trying to determine if there was a specific area where the arsenic rice was being grown, but all the information was inconclusive.Some studies said to avoid rice grown in the southern states and in California.But, I had heard before that rice in California is the best.
Please if anyone has any information, I would really appreciate it.