Hello Bauman Natural Chef students,
I'm a Nutrition Educator making a feature film in August. A green, vegan chef is coming from Boston (a friend of mine) and will be cooking for us for the entirety of the shoot - a minimum of 20 people on a daily basis, sometimes twice that.
Looking for someone to work with her, basically as a sous chef or assistant or whatever you'd like to call it. I remember Ed mentioning that all Natural Chef students need to complete externship hours, and thought this would be a perfect combination of needs!
The production house, where most of the cooking will take place, is in Emeryville (right where Oakland meets Berkeley meets Emeryville), and most of the locations are in Oakland, with a couple in Berkeley and SF.
Anyone interested, please email me ASAP at firstname.lastname@example.org
The film shoot goes from August 5-24, so anytime between those dates (probably starting on the 4th) that you may be available, we'll take you!