This is a free
series of talks and conversations at UC Berkeley, ongoing, through mid-December. A wide range of topics are discussed by women with careers related to sustainable agriculture. Everyone is welcome! Delicious local food and time to socialize are included in the fun. All lectures are 6:45pm-8:45pm at the College of Environmental Design, Wurster Hall, room 106.
For more information, the whole series schedule, and a place to tap into an online hub for organic activists, farmers, teachers and entrepreneurs, check http://www.pixiepoppins.org
The next lecture, on October 19th, will feature: Anna Lappé
* Food Activist author of GRUB, and Hope’s Edge
and Shrereen D’souza
* Sustaining Ourselves Locally (SOL)