Raw Chef Steph’s Kickin’ Kale Chips
Kickin Kale Chips Video: http://www.youtube.com/watch?v=yGW0WHUn7oY
(Double batch recipe)
2 bunches of Green Curly Kale
2 cups of Cashews soaked for 2-4 hours
1 Green Bell Pepper
1 Yellow Bell Pepper (any combination of bell pepper can work)
2 lemons juiced
2 tablespoons of Redstar Nutritional Yeast
1 teaspoon Pink Himalayan crystal salt
¼ teaspoon Maca Powder
¼ teaspoon Mesquite Powder
¼ teaspoon Cayenne Powder
Wash, dry, and de-stem Kale. Place kale in a large mixing bowl. Combine the rest of the ingredients in a blender and blend until smooth to get a thick consistency. Pour over kale and mix thoroughly with your hands to coat the kale. You want this mixture to be really glued onto the kale.
In your Excalibur dehydrator, place kale onto a Teflex sheet, on top of a mesh dehydrator screen, and dehydrate for 24 hours @ 115 degrees.